From Italian Heritage to Innovation: Exploring the Art of Fine Chocolate Making
Founded by mother-daughter team, Cristina Toscano and Isabella Zervos, in their pursuit of creating the finest, locally made chocolate. Since Cristina’s parents immigrated from Italy to Australia in the 1950s, the family has worked in Melbourne’s food industry for three generations and prioritise premium quality,taste and care, which has become the core focus of Chocolati.
The Chocolati range is made locally in Melbourne using 100% Belgian chocolate. You won’t find any compound chocolate here! We put attention and detail in everything we do from the rigorous development and taste testing of our products until we’ve perfectly fine-tuned them in collaboration with our chocolatier to our luxe gold packaging, designed to make you feel like royalty.
There are not many things in life that bring us instant joy but chocolate is one of them. It’s a mood lifter. It’s the first thing that disappears from the pantry. And it’s the rare and special gift that can say thanks, I love you, or even sorry. Our job at Chocolati is to create artisanal chocolate that brings joy with every bite.
It’s our belief that premium products, deliciousness and a delightful experience should be delivered with every mouthful.